Pineapple Cake recipe

I have been trying to get the recipe for pineapple cake..

this version is eggless.. I am using a product called ener-G egg replacer.

I had found a basic yellow cake recipe that worked for me.. and am making modifications to it, to get pineapple flavors in as well as using egg replacements..

So here is the cake recipe... This will make one 9 inch / 2 6-inches..

2-cups plus 1 tablespoons cake flour (not self-rising) (Swan's cake flour)
1-teaspoons baking powder
¾-teaspoons baking soda
1/2-teaspoon salt

3 tsp ener-G egg replacer  You should get this in any grocery store.

4-table spoons water

1-cup diced canned pineapple along with the canned juice.
1 stick (1/2- cup) unsalted butter, softened
1-cup sugar
1-teaspoons vanilla extract
1-cup buttermilk

DIRECTIONS :

Preheat oven to 350°F. Prepare cake pan

Mix flour, baking powder, baking soda, and salt in a medium bowl.

In another bowl, beat butter and sugar in a large bowl

Beat in egg replacement ( mix the egg replace with the water )

Beat in vanilla.

Beat in buttermilk until just combined (mixture looks curd like).

Stir flour mixture till combined.  
Pour batter into a well greased and floured pan.. line the bottom of the pan with parchment paper. 

Bake for 35 to 40 minutes.

For Frosting

2 cups heavy cream

2 table spoons icing sugar)

1 teaspoon vanilla extract

Beat everything in a chilled bowl and with chilled beaters.

Keep in the fridge for a few hours.

Cut up the cake, layer with frosting and pineapple pieces

Layer the cake slices

Do a last frosting with whipped cream again

Pop it back into the fridge for some time

You can take it out and decorate it as you please…